“Social enterprise cafés don’t come much more professional or enticing than the Drill Hall Café”
The List Eating and Drinking Guide 2018/19
“…a gem of a cafe…”
The List Eating and Drinking Guide 2017/18
We strive to use fresh, organic, free-range, fair trade and local ingredients wherever possible, and to support neighboring businesses with a similar ethos. We believe food that is in-season and has enjoyed an uncompromised journey to your plate simply tastes better.
All our hot main dishes are prepared on the premises using fresh ingredients. Cakes and bakes are oven-fresh: kneaded into life and whisked together by our inspired team. We offer a great range of vegetarian and meat options.
Catering and Delivery Service
The café is available for catering your event, whether it be boardroom lunches, wine and cheese for exhibition openings or specialty dishes to suit your event. Contact Chris in the café to discuss your needs. Find out more and see our Drill Hall catering menu.
A LA KART is the new Cargo Bike delivery social enterprise from the Out of the Blue Drill Hall Arts Café. Outside catering, hearty and wholesome and freshly made to your meeting or event. Find out more and see the A LA KART menu.
A key part of the café ethos is an ongoing initiative to train and employ young people in this working hospitality environment. Each trainee will join us for a six month period, during which time they’ll gain the knowledge and experience as well as the skills and confidence to step out into the industry… and beyond. Find out more about our Training Scheme.
The café set up popular events such as Bruncheon! combining a yummy brunch menu with live music performed by local artists and the monthly Freeze Frame Film Club. We contribute to The Out of the Blue Drill Hall’s regular Arts Markets and Flea Markets with our creative menus and we cater for meetings, parties, exhibition launches and for other occasions that take place at the Drill Hall. expo, wiff waff, makers marque
Cheese comes from I. J. Mellis, the specialist cheesemonger with several shops in Edinburgh and Glasgow. Bread (apart from morning rolls) comes from The Manna House, the trendiest and tastiest of artisan bakeries, just around the corner on Easter Road. Meat comes from Bellevue Butcher’s in McDonald Place. We buy fish from Welch’s, a Leith company of long standing. Fresh fruit and veg come from various places, including an allotment in Craigentinny (which is also where café compost goes) and Phantassie Organic Farm in East Lothian. Eggs are from Edinburgh Community Food. Coffee from co-operative communities in Chiapas, Mexico. Morning rolls come from The Sicilian Bakery on Albert Street. Organic drinks and dry goods come from Greencity Wholefoods, a Glasgow-based workers’ co-operative and supplier to retailers and restaurants. Organic milk comes from Graham’s Family Dairy, near Stirling.